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DOOD at the heart of the Food Service news and trends. All that you need to know to perform with digital and AI.
DOOD launches its kiosk offering in partnership with AURES Technologies
Together with its partner AURES, DOOD is launching its digital ordering kiosk service. Presented at the SIRHA Lyon trade show in January 2023, this new addition to the company’s already extensive range of products for digitalizing restaurant ordering “Onsite” (order & payment at the table, digital menu, flash and collect). A kiosk offering based on […]
Lire l'articleCustomer testimonial: CoZine chooses DOOD for its marketplace
Interview with the founders of CoZine, the kitchen community in Lyon Villeurbanne, who chose DOOD for their digital platform. Behind CoZine, it’s a family story: Sophie and Dimitri who imagined CoZine and were soon joined by their brother Alexandre. The three of them are rethinking the dark kitchen concept with their CoZine brand , a […]
Lire l'articleData management to boost local business
In the face of rivalry with supermarkets and e-commerce, local retailers need to deploy digital strategies to stay in the consumer’s sights. Data management must be at the heart of your strategy, as it enables you to get to know your customers better and identify their needs. This will make it easier for you to […]
Lire l'articleClick and collect in the restaurant business: why bother?
Since the first containment due to covid-19, the catering sector has also entered the digital transformation. After several weeks of closures, restaurants are having to adapt their business models to survive this pandemic. To continue satisfying their regular customers and attract new ones, they need to adopt a sales channel that respects sanitary measures while […]
Lire l'articleChez Margotte launches online store to keep in touch
Chez Margotte salad bar is located in Lyon’s business district, near the Part Dieu train station. Ideal for office customers, Chez Margotte offers lunchtime salads and home-cooked dishes, on the premises or to take away. To order your salad in advance, you can go to its online store deployed since summer 2020. How did you […]
Lire l'articleThe 8 benefits of an online booking tool for your restaurant
Do you know? Optimizing your reservations management can save you up to 20% in sales by switching to an online reservation solution for your restaurant. Here’s how this type of tool will have a positive impact on your business, your teams and your profitability. And discover the functionalities of our dedicated module. Why reservations are […]
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