Innovating for the Food Service Industry since 2018
DOOD empowers the Food & Beverage industry by unlocking value through data and unified digital customer journeys.
Founded in 2018 by Xavier Marchese and Antoine Rabin, DOOD was born from the desire to accelerate the digital transformation of the Food Service sector. As pioneers of digital ordering in the French restaurant industry, DOOD has since developed its advanced SaaS suite — the most cutting-edge marketplace technology designed for both large groups and independent F&B businesses.
Our mission: to provide innovative tools that drive online F&B performance. We help our clients design effective digital journeys and leverage the data generated by digital interactions. By extracting actionable insights and strategies, we enable revenue-generating commercial tactics and offer deep financial and marketing analysis to manage business operations on a global scale. And offer deep financial and marketing analysis to manage business operations on a global scale.
Today, DOOD brings over 7 years of market and industry expertise to fuel the success of leading F&B players. With the power of DATA and AI integrated into the DOOD SaaS platform, the company stands as the leader in Business Intelligence for Food Retail. Trusted by more than 2,500 locations in France and internationally, DOOD is the partner of choice for F&B performance.
FoodTech, born in Lyon, France, the city of Chef Paul Bocuse. FrenchTech certified.
Our Managing Team
Our leaders unites unique expertise with one goal: to lead the Food Service Business Intelligence market.
Xavier Marchese
Antoine Rabin
Jean Dupond is a person
Eric Benrey
Foucault Bouan
Maxime Colin
Our Great Investors
Foodessence Invest
An investment firm specialising in the food and drink sector, which includes such leading figures in the world of gastronomy as chef Thierry Marx and Jérôme Bocuse from Lyon.
Tomcat
A start-up accelerator and investment fund founded by Patrice Thiry, Jérémy Pouyer and Pierre Marronnier (ProwebCE), who were soon joined by Elie du Pré de Saint Maur, former CMO of Doctolib and the Edenred Group.
Foodara
An investment firm run by agribusiness executives, dedicated to supporting agri-foodtech entrepreneurs. It provides financing and guidance to start-ups as they pursue growth initiatives that drive agricultural and food system transitions.
One-Green
An investment firm led by Vanessa and Jérôme Proust, serial investors and founders of Glady (formerly Wedoogift). Their motto: they invest in the new generation of bold entrepreneurs.