Our solution connected to all your business tools.

DOOD Partners Connect integrates into all ecosystems, from the simplest to the most complex, regardless of the technology stack. With over 100 connected solutions and more than 30 direct integrations, our API technology is the most open and agile on the market.

What Makes DOOD Partners Connect a Game-Changer?

Digital evolution has multiplied business tools within food and beverage establishments. Implementation and migration constraints should not hinder your growth. Our mission is to never impact your operations, even during technological transitions. DOOD Partners Connect has been designed to interconnect everything simply to streamline operations both front-of-house and in the kitchen.

Connected to Your Business Tools.

Our extensive catalogue of existing integrations enables fast and automated connections to your business solutions, such as POS, PMS, CRM, payment, and loyalty systems. With bi-directional flow, DOOD Partners Connect ensures automatic and secure data exchange.

DOOD-partners-connecte-a-plus-de-100-solutions-metiers-leaders-du-Food-Beverage

Open and API-first Technology.

Our SaaS suite has been built from the ground up on API-first technology. We have established technical partnerships with many key players in the Food Service ecosystem. Our technology is proven, reliable, and scalable.

API-First tech

+100

direct and indirect integrations

Certified

by market leaders Oracle, Zucchetti, Deliverect

Discover our other solutions

News

DOOD x Uber Direct : Une première année remplie de succès

Un partenariat révolutionnaire entre DOOD, leader de la digitalisation des parcours clients dans la restauration, et Uber Direct, la solution de livraison en marque blanche d’Uber, marque une année de succès sans précédent.

Lire l’article

L’omnicanalité : Levier essentiel de Croissance pour les Restaurateurs – Revivez la Conférence FHT 2024 en replay !

Dans un univers où les comportements de consommation évoluent sans cesse et la compétition se fait acharnée, les restaurateurs doivent innover en permanence pour demeurer compétitifs.

Lire l’article