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DOOD at the heart of the Food Service news and trends. All that you need to know to perform with digital and AI.
Addition and DOOD integrated to make daily life easier for restaurateurs!
Addition and DOOD integrated to make daily life easier for restaurateurs! DOOD has teamed up with L’Addition, the leader in cash registers, to help catering professionals manage their establishments. By integrating DOOD digital solutions into your cash register, you can benefit from total omnichannel digitalization for you and your customers. Founded in Bordeaux in 2010, […]
Lire l'articleDOOD integrates the white-label delivery service Uber Direct into its digital platform.
DOOD integrates the white-label delivery service Uber Direct into its digital platform. DOOD is proud to announce the integration of Uber Direct (Uber eats) into its platform to offer white-label last-mile delivery to Food & Beverage and Hospitality brands. This makes DOOD one of the first foodtech solutions to offer this service to restaurateurs and […]
Lire l'articleHow digital technology can improve your season with fewer staff
How digital technology can improve your season with fewer staff The current economic climate, with inflation, rising wages, energy and raw materials costs, and staff shortages, means that you need to find solutions to ensure your services and maintain a viable business. Closing for 2 days a week, or for lunch or dinner, reducing your […]
Lire l'articleThe FoodTech Menu by DOOD: mapping 100 players to digitalize your restaurant
Lire l'articleGreeny reduces queues and increases customer satisfaction with Click and Collect
Sacha is the manager of Greeny Salad Bar, a salad bar in Levallois Perret, where you can compose your own salad, with a focus on healthy cooking. It launched a Click and Collect solution with DOOD in October 2020, after realizing the potential loss of customers and sales caused by waiting in line. How did […]
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