Blog
DOOD at the heart of the Food Service news and trends. All that you need to know to perform with digital and AI.
Chaînes de restauration chiffres 2025 : croissance, tendances et classement 2025 en France
Découvrez les chiffres 2025 des chaînes de restauration : croissance, classements, tendances marché, enjeux digitaux et leviers de compétitivité.
Lire l'articleDOOD and Uber Direct celebrate a year of success
A groundbreaking partnership between DOOD, leader in digitizing customer journeys in the restaurant sector, and Uber Direct, Uber's white‑label delivery solution, marks an unprecedented year of success.
Lire l'articleOmnichannel: A Critical Growth Lever for Restaurant Operators – Watch the FHT 2024 Conference Replay!
In a world where consumer behaviors are constantly evolving and competition is fierce, restaurant operators must continuously innovate to stay competitive.
Lire l'articleOwn Delivery vs Marketplace: Which Strategy Should Your Restaurant Adopt?
Own Delivery vs Marketplace: Which Strategy Should Your Restaurant Adopt? In the restaurant world, the meal delivery equation has been turned upside down. With the advent of technology and new consumption habits, restaurateurs face a crucial choice: opting for their own delivery service or partnering with online delivery platforms. In this article, we will examine […]
Lire l'articleCase Study: Jami Delivery x DOOD x Hôtel Avancher
Discover how Jami Delivery doubled its revenue in Val d'Isère with DOOD. A success story by DOOD.
Lire l'articleTestimonial: NKI Sushi x DOOD x Hey Pongo
How the NKI Sushi network increased its revenue through loyalty? The NKI Sushi franchise, at the heart of dynamic dining, is experiencing rapid growth. This expansion stems from an ingenious recipe combining unique flavors with a customer loyalty strategy through digitalization. NKI Sushi boosted its revenue by improving the customer experience and loyalty. Two key […]
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