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Dark kitchen: a revolutionary catering concept
The transformation of the foodservice market continues apace. Restaurant owners and food retail entrepreneurs have to contend with the exponential growth of delivery platforms to retain their customer segment. To keep pace with changing consumption patterns, they need to deploy ever more innovative solutions. DOOD offers a number of solutions to deal with the current […]
Lire l'articleDigitization and catering: a winning combination
Today, there are many ways to grow your business in the restaurant and catering industry. Competition is fierce with delivery platforms aligned to changing market needs. Consumers prefer to order online and have their order delivered, rather than going to the store. This situation is not about to change; on the contrary, this consumption pattern […]
Lire l'articleCustomer loyalty: definition and challenges for companies
With the ever-increasing number of restaurants on offer, and the rise of home delivery, customers are increasingly flitting from one chain to another. Customer loyalty is therefore a key part of the marketing strategy and, through a range of offers and privileges, enables us to leave a lasting impression on consumers and build customer loyalty. […]
Lire l'articleShowcase site or e-commerce site: the differences to be aware of
In the digital age, an online presence is essential for developing your business. But what do you need to know before creating a website? You may have heard or read “showcase site/merchant site”, but you’re not sure what the difference is, or which is best for your business. Are you in the convenience store business? […]
Lire l'article14 restaurant trends in 2022
Catering is one of the industries most influenced by current events. So it’s only natural that, in the wake of the global health crisis, new trends have emerged. Last February, NPD Group published its 2021 report on the out-of-home catering sector. A special year in 2021 with the health crisis and 5 months of plant […]
Lire l'articleClick and collect: figures for France
The click and collect solution boom in France began in 2015, in the major retailers. Since 2017, this new sales channel has been appearing at local retailers. There are no fewer than 237,000 catering establishments in France, 110,000 of which offer a takeaway service. But still too few establishments have gone digital, and still use […]
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