Category: Success stories
Témoignage : DOOD x Les Grandes Halles de Marseille
La commande à table révolutionne l’Expérience Client aux Grandes Halles de Marseille Dans le monde de la restauration, rester à la pointe de la technologie est souvent synonyme de réussite. C’est une réalité que Romain Larrieu, directeur général des Grandes Halles du Vieux-Port à Marseille a bien compris. En adoptant DOOD et la commande à table, ils ont transformé leur expérience […]
Lire l'articleJour: how the brand builds an omnichannel brand relying on digital.
Jour: how the brand builds an omnichannel brand relying on digital. Maël Barth, CEO of Jour, shared an unfiltered testimony about the brand’s challenges in building an omnichannel experience. A pioneer of healthy food in France, the network with 35 owned and franchised locations, has been digitalized since 2018. A strategy that now showcases a […]
Lire l'articleFood Society : le pari d’une customer journey 100% digitale.
Food Society : le pari d’une customer journey 100% digitale. Découvrez le témoignage de Frank Delafon, fondateur de Food Society. L’occasion de mettre en lumière la démarche innovante de la marque de proposer une expérience de commande digitale. Proposée en collaboration avec DOOD, ils ont fait le pari du 100% digital, pari qu’ils ont gagné […]
Lire l'articleYoomy Food Group accelerates its digital transformation with DOOD, L’Addition and ZEROSIX.
Yoomy Food Group accelerates its digital transformation with DOOD, L’Addition and ZEROSIX. Yoomy Food Group, which owns 6 Breakfast in America restaurants, Les Fondus de la Raclette and Pasticcio, is accelerating its digital transformation. The group has teamed up with L’Addition for checkout software, DOOD for digital ordering and ZEROSIX for omnichannel loyalty. Before expanding […]
Lire l'articleGreeny reduces queues and increases customer satisfaction with Click and Collect
Sacha is the manager of Greeny Salad Bar, a salad bar in Levallois Perret, where you can compose your own salad, with a focus on healthy cooking. It launched a Click and Collect solution with DOOD in October 2020, after realizing the potential loss of customers and sales caused by waiting in line. How did […]
Lire l'articleCustomer testimonial: CoZine chooses DOOD for its marketplace
Interview with the founders of CoZine, the kitchen community in Lyon Villeurbanne, who chose DOOD for their digital platform. Behind CoZine, it’s a family story: Sophie and Dimitri who imagined CoZine and were soon joined by their brother Alexandre. The three of them are rethinking the dark kitchen concept with their CoZine brand , a […]
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